Homemade Banana Pudding: A Classic Comfort Dessert
Enjoy the rich and creamy goodness of homemade banana pudding! This no-bake dessert is simple to make and combines smooth pudding, vanilla wafers, and fresh bananas for a treat that’s always a hit at gatherings. Whether you’re preparing it for a family dinner or a party, this easy recipe will impress everyone.
Why You’ll Love This Banana Pudding
- Easy to Make: This dessert requires no baking and comes together quickly.
- Make Ahead Friendly: Prepare it in advance to save time.
- Crowd-Pleasing: Loved by kids and adults alike, this dessert never disappoints.
What You’ll Need
- Milk: Use whole or low-fat milk.
- Instant Vanilla Pudding Mix: Instant mix works best (not cook-and-serve). You can also use banana-flavored pudding.
- Vanilla Extract: Enhances the overall taste.
- Sweetened Condensed Milk: Adds creaminess and sweetness. Adjust to taste.
- Vanilla Wafers: Traditional Nilla wafers work best, but you can use other brands.
- Heavy Whipping Cream: Creates a light, fluffy texture. Cool Whip can be used as a substitute.
- Bananas: Use ripe but firm bananas for the best flavor and texture.
Step-by-Step Guide to Making Banana Pudding
- Prepare the Pudding:
- In a large bowl, whisk together cold milk, vanilla extract, and instant pudding mix.
- Stir until thickened.
- Mix in sweetened condensed milk and adjust sweetness to taste.
- Make the Whipped Cream:
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold two-thirds of the whipped cream into the pudding mixture.
- Add powdered sugar to the remaining whipped cream and whip until well combined. Refrigerate until needed.
- Assemble the Layers:
- In a trifle dish, casserole dish, or individual cups, layer vanilla wafers at the bottom.
- Add banana slices over the wafers.
- Spoon pudding mixture over the bananas.
- Repeat layers until all ingredients are used.
- Finishing Touches:
- Top with reserved whipped cream.
- Garnish as desired.
- Cover and refrigerate for at least 2 hours before serving.
Serving Suggestions
- In a Trifle Bowl: Serve in a large dish for a beautiful layered presentation.
- In Individual Cups: Perfect for portioned servings at parties.
- In a Baking Dish: An easy way to serve straight from the fridge.
Variations to Try
- Peanut Butter Twist: Add a layer of peanut butter for extra richness.
- Different Pudding Flavors: Try chocolate or butterscotch pudding.
- Cookie Substitutes: Use graham crackers, shortbread, or butter cookies instead of vanilla wafers.
- Add Berries: Mix in strawberries or blueberries for a fruity touch.
- Caramel Drizzle: Top with caramel sauce for extra sweetness.
Storage & Make-Ahead Tips
- Keep Bananas Fresh: Make sure the pudding fully covers the banana slices to prevent browning.
- Refrigerate: Best served within 24 hours. Store leftovers in an airtight container for up to 2 days.
- Fresh Bananas: Add fresh banana slices just before serving for the best appearance.
FAQs About Banana Pudding
Q: Can I make banana pudding a day ahead?
A: Yes! It tastes even better when the flavors meld together. Just store it covered in the fridge.
Q: How do I prevent my bananas from turning brown?
A: Ensure the pudding covers them completely, or toss them in lemon juice before layering.
Q: Can I use Cool Whip instead of homemade whipped cream?
A: Yes! Cool Whip is a convenient alternative, though it will be sweeter.
Q: What can I use instead of vanilla wafers?
A: Graham crackers, shortbread cookies, or butter cookies work great.
Q: How long does banana pudding last in the fridge?
A: It’s best eaten within 2 days for the freshest taste and texture.
Recipe Tips & Tricks
- For Faster Whipping: Chill the heavy cream in the freezer for 10 minutes before whipping.
- Extra Thick Pudding: Use less milk to make a denser pudding.
- Layer Smartly: Place wafers at the bottom so they soften nicely.
- Make it Sweeter: Adjust the sweetened condensed milk to taste.
- For a Firmer Texture: Let it chill overnight before serving.
Perfect for Any Occasion
This easy, no-bake banana pudding is perfect for potlucks, parties, or a simple family dessert. With its creamy layers and comforting flavors, it’s a guaranteed crowd-pleaser every time!
No-Bake Banana Pudding
A delicious layered dessert with pudding, wafers, and fresh bananas. Easy to make and perfect for any occasion.
Prep Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 10
Ingredients
- 2 cups cold milk
- 1 tsp vanilla extract
- 6.8 oz instant vanilla pudding (two 3.4 oz packages)
- 1 can (14 oz) sweetened condensed milk (or to taste)
- 2 cups heavy whipping cream
- 11 oz vanilla wafers
- 5 fresh bananas
- 1 Tbsp powdered sugar (optional)
Instructions
- In a large bowl, beat the cold milk with vanilla extract and vanilla pudding mix until thickened. Add condensed milk and mix until combined.
- In a separate bowl, beat heavy whipping cream until stiff peaks form. Fold two-thirds of the whipped cream into the pudding mixture.
- Mix the remaining one-third of whipped cream with powdered sugar and refrigerate until needed.
- Layer one-fourth of the vanilla wafers and sliced bananas in a trifle bowl. Spread one-fourth of the pudding mixture over the top. Repeat the layers three more times.
- Spread the reserved whipped cream over the final layer. Cover and refrigerate for at least 2 hours before serving.
Notes
- Can be made up to 24 hours in advance. Store covered in the refrigerator and enjoy within two days.
- Use instant pudding mix for best results.
- Adjust the amount of sweetened condensed milk based on desired sweetness. The whipped cream will also mellow out the sweetness.
- For single-serving portions, layer the pudding in small cups or bowls using a piping bag.
