A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal
Egg in a Hole is a nostalgic breakfast for me. My mom made it all the time growing up and it is a favorite of mine.
This of the favorite, Air Fryer Egg Toast, is even better than when it is made on stovetop. The toast is perfectly crispy, the egg whites fully cooked, and the yolk nice and runny.
This recipe is also great because you can adjust the cooking time on the air fryer to get the yolks to your preference. I love mine runny and 8 minutes works perfectly for that result.
Today wraps-up Brunch Week! I have been sharing breakfast and brunch recipes this week with a few friends. Scroll down to checkout all the offerings!
Course Breakfast
Cuisine American
Keyword Breakfast, Eggs
I love to make this for my kids because it involved very little effort, and very little clean-up. Making egg toast in the air fryer is a game changer for breakfast time.
Prep Time and Difficulty
Ingredients (for 1 serving)
- 1 slice of bread
- 1 egg
- 1 teaspoon olive oil or a small pat of butter (optional)
- Salt and pepper to taste
- Toppings of your choice: avocado, grated cheese, fresh herbs, etc.
Instructions
Prepare the bread
- Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
2. Preheat the air fryer
- Preheat to 180°C (350°F) for about 2 minutes.
3. Assemble the toast
- Place the slice of bread in the air fryer basket.
- Lightly brush with olive oil or butter for extra crispiness (optional).
- Crack the egg and gently pour it into the hole in the bread.
- Season with salt and pepper.
4. Cook
- Air fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).
5. Serve
- Remove the toast carefully with a spatula.
- Add toppings such as avocado slices, shredded cheese, or fresh herbs.
- Serve immediately and enjoy!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 200 mg |
Tips
- Use whole-wheat or gluten-free bread to suit your preference.
- Add spices like paprika, chili flakes, or everything bagel seasoning for extra flavor.
- For a heartier meal, serve with a side of fruit or greens.
