Baked in creamy salsa verde sauce and topped with gooey Oaxaca cheese, these chicken enchiladas are unbelievably delicious. Prep time 30 minutes Cook time 55 minutes Makes 12 enchiladas Serves 4 to 6 growing up in Texas, I’ve eaten my fair share of enchiladas. While I love all kinds, enchiladas suizas, filled with shredded chicken and […]
Caldo de res, or sopa de res, is a comforting, wholesome soup of tender meat and vegetables. It begins by simmering beef shank and bone, herbs, and garlic. Corn, potatoes, carrots, cabbage, and a handful of other vegetables are cooked in the seasoned soup. Each step builds flavor on flavor! The best caldo de res […]
Keto Chicken Enchiladas are super easy and a crave-worthy dinner great for any occasion. Perfect for eating low-carb, these keto enchiladas are great to fulfill your Mexican craving! Mexican food always has a special place in my heart and is always welcome at our dinner table. Filled with melty cheese, homemade enchilada sauce, juicy chicken, […]
Ingredients: 2 potatoes1 tomato1 onion1 or 2 garlic cloves2 knorrs chicken flavor cubes1 package of Fideo1 package of ground beef Directions : Dice some tomatoes and thin slice some onions put it aside then add a little oil in a pan brown your fideo after it’s brown add 1 dice tomatoes with 1/2 thin slice […]
So I made cilantro-lime-avacodo salsa! Which ive made before but this time I incorporated my daughters version with mine.. oml, it tastes better than the taquerias Inredients: 2 avacados 6 tomatillos 1 jalapeno (optional) 1 handful cilantro 1/2 c crema mexicana 1 tbsp minced garlic 1 tbsp chicken bouillon 1 tbsp salt 2 limes juice […]
Ingredients: Meatballs2 tbsp long grain rice6 oz ground pork6 oz ground beef1 large egg3 mint leaves1/2 tsp Mexican oregano1/2 tsp kosher salt1/2 tsp ground black pepper1/4 tsp ground cumin1/2 medium white onion2 garlic cloves1/2 cup ground chicharron (fried pork rinds)Broth1/2 lb tomatoes rough chop1/2 medium white onion rough chop2 garlic cloves1 tbsp vegetable oil7 cups […]
A delicious Southwestern twist on the classic Navajo taco! These are made with fluffy fry bread, hearty beans and beef, smothered in green chile, and topped with melted cheese, crisp lettuce, and juicy tomatoes. Ingredients: For the Fry Bread: 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 3/4 cup warm water Oil […]
Ingredients: 3 pounds Skirt steak ⅓ cup olive oil ¼ cup soy sauce 1 lime or lemon (juiced) 2 tablespoon orange juice (freshly squeezed) 2 tablespoon red wine vinegar ½ cup onion (diced) ¼ cup cilantro (chopped) 4 cloves garlic (crushed) 1 Serrano pepper (diced) 2 teaspoon salt 2 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes (optional) Directions: Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 […]
Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS salt and pepper Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season […]
Ingredients: 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½ cup cilantro roughly chopped, for garnish Instructions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large […]
