Ingredients 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) Directions: Heat a large skillet […]
Ingredients: 3 1/2 lbs pork butt/shoulder sliced into 1-inch cubes 2 tsps. salt plus more to taste 2 tsps. granulated garlic 1 tsp pepper plus more for potatoes 1/2 c pork lard or avocado oil 5 c water 13 large Anaheim peppers 900 gr, stems and seeds removed 2 large poblano peppers 250 gr, stems […]
Want to enjoy gluten free perogies that no one will even know are gluten free? Of course! This dough makes the best gluten free perogies (pierogi), what you choose to fill them with is up to you. They taste just like the ones Grandma used to make. Food is emotional. The sight, smells, texture and […]
Ingredients: For the cream: 3 cans of milk cream 2 cans of sweetened condensed milk 2 packets of passion fruit juice powder or flavor of your choice For the Ganache: 1 box of milk cream Milk cream brands Dark chocolate chips 200g of dark chocolate, chopped Preparation: Cream: In a blender, combine the milk cream, sweetened condensed […]
Simple and quick to make, this healthy frozen yogurt bark recipe is the perfect summer treat. Topped with fresh berries and crunchy granola. Cool down this summer with this healthy frozen yogurt bark. Topped with blueberries, strawberries and granola, it’s perfect for snacks, dessert or even breakfast. With its red, white and blue colors, it’s […]
If you love citrus desserts that are soft, tangy, and irresistibly sweet, this Gluten Free Lemon Cake with Lemon Cream Cheese Frosting is going to be your new favorite. Whether you’re baking for a special celebration or just want something bright and fresh to enjoy, this recipe delivers bakery-level results without gluten or fuss. This Gluten Free Lemon Cake with […]
Gluten-Free Churros are the perfect treat when you’re craving something sweet, crispy, and golden without the gluten. Coated in cinnamon sugar and paired with rich chocolate sauce, these churros are just as delicious as the classic version, only made with simple gluten-free ingredients. Water Topping: Frying:How to Make Gluten-Free Churros (Step-By-Step) Make the dough base Add the egg Prepare to fry […]
Gluten-Free Pop Tart Recipe The Pop Tart, also known as a toaster pastry, is one of the breakfast treats from my childhood that I’ll always remember. I could never find a good store-bought option that was gluten-free, and since my kids are all gluten-free they’ve never been able to try these tasty treats I loved so […]
Ingredients: 1 1/2 cups sugar 2 tsp Anise seed 2 eggs 6 cups unbleached Flour Lard aka 2 cups 3 tsp baking powder 1 tsp salt 1/2 cup of orange juice ( you can also use brandy or a sweet wine ) 1/4 c sugar 1 TBsp cinnamon …. Directions: Cream sugar,lard and anise in […]
Ingredients: 2 medium sweet potatoes 1 refrigerated pie crust 4 tablespoons unsalted butter, melted 1 1/2 tablespoons lemon juice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 3/4 cup buttermilk Directions: Bake sweet potatoes in a […]
