Whip up these classic Southern-style gluten-free biscuits, kissed with buttermilk for that perfect flaky, tender bite. They’re the kind of biscuits that’ll make you think of front porches and lazy Sunday mornings. And if you’re looking for a dairy-free or vegan twist, no worries—we’ve got you covered. Just as soft and golden, with all the […]
the perfect gluten-free (GF) milk bread recipe. I envisioned a GF milk bread that can pull apart and is feathery and springy like milk bread made with high-protein bread flour! So far, both recipes I’ve created are more along the lines of quick bread, mixing up more of a batter than a shapeable, kneadable dough. […]
Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS salt and pepper Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season […]
Ingredients: 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½ cup cilantro roughly chopped, for garnish Instructions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large […]
Ingredients: Chiles:6 poblano chiles8 ounces Oaxacan-style string cheese, mozzarella, or Monterey JackBatter:1 1/2 cups all-purpose flour, plus more for dredging1 1/2 teaspoons baking powder1 teaspoon ground cumin1 teaspoon fine salt, plus more for sprinkling1 (12-ounce) bottle or can lager-style beerVegetable oil, for deep-fryingMexican Tomato Sauce, warm, recipe followsMexican Tomato Sauce:2 pounds ripe tomatoes, cored and […]
The magic begins by coating the chicken breasts in a light dusting of plain flour, which helps seal in the juices and creates a golden crust when pan-fried. The chicken is then simmered in a creamy sauce infused with garlic, sun dried tomatoes, paprika, and oregano a combination that delivers bold and unforgettable flavors. Parmesan […]
Ingredients 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) Directions: Heat a large skillet […]
Ingredients: 3 1/2 lbs pork butt/shoulder sliced into 1-inch cubes 2 tsps. salt plus more to taste 2 tsps. granulated garlic 1 tsp pepper plus more for potatoes 1/2 c pork lard or avocado oil 5 c water 13 large Anaheim peppers 900 gr, stems and seeds removed 2 large poblano peppers 250 gr, stems […]
Want to enjoy gluten free perogies that no one will even know are gluten free? Of course! This dough makes the best gluten free perogies (pierogi), what you choose to fill them with is up to you. They taste just like the ones Grandma used to make. Food is emotional. The sight, smells, texture and […]
Ingredients: For the cream: 3 cans of milk cream 2 cans of sweetened condensed milk 2 packets of passion fruit juice powder or flavor of your choice For the Ganache: 1 box of milk cream Milk cream brands Dark chocolate chips 200g of dark chocolate, chopped Preparation: Cream: In a blender, combine the milk cream, sweetened condensed […]
