This gluten free strawberry cobbler pairs a sweet, juicy strawberry filling with a buttery drop-biscuit topping that bakes into a golden crust while staying soft inside. It’s the ultimate cozy, no-fuss summer dessert, easy to prepare, and guaranteed to please. You’d never guess it’s gluten free—everyone will love it, especially served warm with a scoop […]
If you’re on the hunt for a low-carb breakfast that’s both satisfying and incredibly simple to prepare, these keto pancakes are your new go-to. With just six basic ingredients, these pancakes come together quickly and deliver that fluffy, comforting texture you expect—without the carbs. Whether you’re fueling up after a workout or treating yourself to […]
Course: BreakfastCuisine: American Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes Servings: 8 tortillas Calories: 195kcal Ingredients Instructions NotesThis must be whole psyllium husks, not the powder form.** Warm tap water, not hot.TO STORE: Leftover tortillas can be stored in the refrigerator, covered in paper towel AND plastic wrap. The paper towel ensures it stays soft and fluffy, and less resistant to becoming dry. Tortillas will keep […]
I’ve always loved sandwiches and it’s what pretty much got me through my college years. Subway, Quiznos, the local deli’s, I ate it all. But now given that sandwiches are no longer an option being low-carb/keto, I had to find replacements to traditional sandwiches. There are popular substitutions like ‘unwiches’ where the bread is replaced […]
Whip up these classic Southern-style gluten-free biscuits, kissed with buttermilk for that perfect flaky, tender bite. They’re the kind of biscuits that’ll make you think of front porches and lazy Sunday mornings. And if you’re looking for a dairy-free or vegan twist, no worries—we’ve got you covered. Just as soft and golden, with all the […]
Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS salt and pepper Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season […]
The magic begins by coating the chicken breasts in a light dusting of plain flour, which helps seal in the juices and creates a golden crust when pan-fried. The chicken is then simmered in a creamy sauce infused with garlic, sun dried tomatoes, paprika, and oregano a combination that delivers bold and unforgettable flavors. Parmesan […]
Want to enjoy gluten free perogies that no one will even know are gluten free? Of course! This dough makes the best gluten free perogies (pierogi), what you choose to fill them with is up to you. They taste just like the ones Grandma used to make. Food is emotional. The sight, smells, texture and […]
Ingredients: For the cream: 3 cans of milk cream 2 cans of sweetened condensed milk 2 packets of passion fruit juice powder or flavor of your choice For the Ganache: 1 box of milk cream Milk cream brands Dark chocolate chips 200g of dark chocolate, chopped Preparation: Cream: In a blender, combine the milk cream, sweetened condensed […]
Tuscan shrimp combines tender and juicy shrimp with a creamy and rich Parmesan sauce with sun dried tomatoes and spinach. Impressive yet easy to make. Duration : Prep Time : 5 minutes Cook Time : 15 minutes Total Time : 20 minutes Servings : 4 servings Calories : 400kcal Ingredients If Serving Over Pasta […]
