Easy Three-Ingredient Keto Cheesecake Fluff
Make a rich and creamy Keto Cheesecake Fluff with just three ingredients in only five minutes. This simple, sugar-free dessert is perfect for sweet cravings. It’s gluten-free, grain-free, and fits the Trim Healthy Mama lifestyle. Add fresh berries for extra flavor and color.
Why You’ll Love This Dessert
- Quick & Easy: A perfect treat when you want something sweet without much effort.
- Loved by All: Its smooth, creamy texture makes it a favorite for both kids and adults.
- Great for Any Time: Enjoy it after dinner or as a midday snack in small mason jars.
- Fun to Make & Share: Creating and serving this dessert is a joy for any home cook.
The Three Key Ingredients
- Cream Cheese: Use full-fat cream cheese for a rich and tangy flavor.
- Heavy Whipping Cream: Keep it cold for the best fluffy texture.
- Powdered Sweetener: Powdered erythritol ensures a smooth and creamy consistency.
How to Make Keto Cheesecake Fluff
- Whip the Cream
- Use a stand mixer to whip chilled heavy cream until stiff peaks form.
- Move the whipped cream to a separate bowl.
- Mix the Ingredients
- In the same mixer, blend cream cheese and powdered sweetener until smooth.
- Fold in one-third of the whipped cream to lighten the mixture.
- Optional: Add a little vanilla extract for extra flavor.
- Assemble & Serve
- Gently fold in the rest of the whipped cream until smooth.
- Spoon into small bowls or glasses.
- Top with fresh berries or enjoy plain.
Make It Look Fancy
- Use a piping bag with a star tip for a decorative touch.
Topping Ideas
- Sugar-Free Caramel: Drizzle with homemade sugar-free caramel for extra sweetness.
- Chocolate Chips: Add sugar-free chocolate chips or crushed chocolate for crunch.
- Fresh Berries: Enhance with strawberries, blueberries, or raspberries.
- Citrus Zest: Lemon or lime zest adds a fresh, tangy flavor.
- Nuts: Sprinkle with almonds, walnuts, or pecans for a crunchy contrast.
- Toasted Coconut: A coconut topping gives it a tropical twist.
- Peanut Butter Swirl: Blend peanut butter into the cream cheese for a nutty flavor.
- Pumpkin Spice: Try a pumpkin version for a cozy fall treat.
Common Questions
- Why use powdered erythritol?
- It keeps the texture smooth. Regular sweeteners can make it grainy.
- Do I need to chill it?
- You can eat it right away or refrigerate it for later.
- Does it taste like cheesecake?
- Yes! It has a creamy, rich cheesecake flavor with a sugar-free twist.
Rich & Creamy Keto Cheesecake Fluff
A light and fluffy keto-friendly dessert that comes together in minutes with just three simple ingredients. Perfect for a quick treat or an elegant low-carb dessert.
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Whip the heavy cream until stiff peaks form and set aside.
- Beat the cream cheese and powdered sweetener until smooth and fluffy.
- Fold in the whipped cream until fully combined.
- Serve immediately or chill before serving for a thicker texture.
Nutrition (Per Serving)
- Calories: 390
- Carbohydrates: 4g
- Protein: 5g
- Fat: 40g
- Saturated Fat: 24g
- Cholesterol: 140mg
- Sodium: 204mg
- Potassium: 121mg
- Sugar: 2g
- Vitamin A: 1595IU
- Vitamin C: 1mg
- Calcium: 92mg
- Iron: 1mg
