Einkorn flour is one of the earliest grains cultivated by humans, cherished for thousands of years. It’s recognized not only for its earthy, nutty flavor but also for its outstanding nutritional profile. Compared to modern wheat, einkorn is richer in vitamins, minerals, and antioxidants, and is also easier to digest.That makes it a fantastic choice for anyone seeking a wholesome alternative to refined white flour. Whether you’re following a clean-eating plan or simply curious about experimenting with different grains, starting with einkorn pancakes is both delicious and rewarding.
What You’ll Need
While einkorn flour is the star here, you can substitute it with standard all-purpose flour if necessary. Keep in mind, though, that the flavor and texture will shift slightly.
• 1 ½ cups Einkorn Flour – Brings a hearty, rustic flavor and unique character to the pancakes.
• 1 cup Milk – Any milk works, from regular dairy to plant-based varieties like almond, oat, or coconut for a dairy-free twist.
• 1 Egg – Provides structure and helps achieve that signature fluffiness.
• 3 tablespoons Melted Butter – Adds richness and depth. Coconut oil or ghee can be used if avoiding dairy.
• ½ teaspoon Baking Soda – Essential for a soft, airy rise.
• 1 teaspoon Vanilla Extract – Adds warmth and complexity; homemade vanilla makes it even better.
• Pinch of Salt – Offsets sweetness and brings out the overall flavor.
• ¼ cup Sugar (Optional) – For a hint of sweetness. Natural alternatives like honey or maple syrup also work.
• Optional Mix-Ins – Blueberries, chocolate chips, or chopped nuts can make them extra special.
Tools to Have Ready
Before starting, make sure you have:
• Mixing bowls (large and medium)
• Whisk or fork
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons
How to Make Fluffy Einkorn Pancakes
1. Prepare the Dry Ingredients
In a large bowl, combine einkorn flour, baking soda, salt, and sugar (if using), and whisk until well blended. Mixing them well prevents clumps and ensures even distribution when you add the wet ingredients.
2. Combine the Wet Ingredients
In a separate medium bowl, whisk milk, egg, melted butter, and vanilla until smooth. Let the butter cool slightly before adding, so the heat doesn’t partially cook the egg.
3. Bring the Batter Together
Gradually add the wet mixture to the dry ingredients, gently stirring with a whisk or spatula until just combined. Avoid overmixing—once the flour disappears into the batter, stop. Overworking the batter can make pancakes dense instead of light.
4. Add Your Extras
If you’re including mix-ins like fruit, nuts, or chocolate chips, fold them in gently so the batter stays fluffy.
Cooking for Perfect Pancakes
Preheat and Grease
Preheat a non-stick skillet or griddle over medium heat. Melt a small pat of butter to coat the surface. Once the butter bubbles, the pan is ready.
Pour and Cook
Pour the batter onto the skillet using a ¼-cup measuring cup.Let it spread naturally into a round. Cook until bubbles form on top and edges begin to set—about 1–2 minutes. Flip and cook the second side for roughly another minute until golden brown.
Keep Them Warm
If making a larger batch, keep finished pancakes warm in an oven set to 200°F. Place them on an oven-safe plate so they stay soft without drying out.
Make-Ahead & Storage Tips
1. Let pancakes cool completely.
2. Stack with wax paper between each one to prevent sticking.
3. Place in a zip-top freezer bag.
To reheat, bake from frozen at 350°F for 15–20 minutes, or microwave/toast for a faster option.
Conclusion
Einkorn pancakes aren’t just tasty—they’re nutrient-rich, easy to make, and endlessly customizable. Whether you enjoy them fresh from the skillet or reheated on a busy morning, they’re a simple way to bring this ancient grain into your modern kitchen.
Prep Time: 30 minutes
Ingredients Recap:
• 1 ½ cups einkorn flour
• 1 cup milk
• 1 egg
• 3 tbsp melted butter
• ½ tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt
• ¼ cup sugar (optional)
• Optional mix-ins
Directions:
1. Whisk dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Combine wet and dry gently.
4. Fold in mix-ins if desired.
5. Heat and grease skillet.
6. Pour batter in ¼-cup portions.
7.Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve warm or freeze for later.
